Wednesday Night Meals
Wednesday night meals are served from 5:00 pm - 5:45 pm in the Fellowship Hall.
To accommodate different tastes and dietary needs, we will have three meal options each week:
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A “meat and two” entrée ($8.00 per person)
A boxed salad with grilled chicken ($8.00 per person)
A pizza meal – two slices of pizza ($5.00 per person)
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A big thank you to our kitchen crew and your willingness to serve.
If you are interested in helping in the kitchen, please register using the link below
or contact Ellen Heyward at ellen@esbcgreenville.org.
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Wednesday Night Meat & 2 Menus
April 3rd
Main Entree: Pork Loin, Scalloped Potatoes, Baked Beans
April 10th
Main Entree: Lasagna, Tossed Salad, French Bread
April 17th
Main Entree: Ham, Macaroni and Cheese, Sweet Potato Casserole
April 24th
Main Entree: Baked Potato and Salad Bar
May 1st
Main Entree: Chicken Fingers, Slaw, Baked Beans
May 8th
Main Entree: Meatloaf, Mashed Potatoes, Slaw
May 15th
Main Entree: Chicken & Rice Casserole, Carrot-Raisin Salad, Broccoli Casserole